Ingredients for 4-6 servings

• 2 cups of La Finca Harvest Soursop puree
• La Finca Harvest blackberry puree for decoration
• 1 cup of heavy cream
• 1/2 cup of sugar (adjust to taste)
• Two packets of unflavored gelatin (about 14 grams)
• 1/4 cup of water

Instructions

1. Dissolve the gelatin in 1/4 cup of water according to the package instructions.
2. Combine the soursop puree, heavy cream, dissolved gelatin, and sugar, if needed, in a blender. Blend until smooth.
3. Pour the mixture into serving glasses or bowls.
4. Allow the mixture to set in the refrigerator for a few hours or until it has a mousse-like consistency.
5. Just before serving, decorate each serving with a dollop of blackberry puree

Note: These proportions are approximate, and you can adjust the sugar and other ingredients to your taste preferences.
Enjoy!